Restaurant
Marrow, Kelham Island
We throw, glaze and fire tableware for restaurants, cafés and homes from a former cutlery works in Sheffield, and teach anyone who wants their hands in clay.
Book a classAbout us
Clay keeps a record of every hand that shapes it. At Fettle we make plates, bowls and cups that carry that record onto busy pass counters and kitchen tables: thrown on the wheel, fired slowly and built to be used every single day.
We design and make whole services for kitchens that cook for hundreds: plates sized to the pass, bowls that stack in a dishwasher rack, cups that survive a Saturday brunch. Samples in four weeks, a full order in twelve.
Start a commissionMarrow, Kelham Island
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Every Fettle piece goes through the same six steps and two firings. It takes about three weeks, and none of it can be hurried.
Step 1
Each block is kneaded on a canvas bench to push out trapped air, so nothing cracks or bursts in the kiln.
Step 2
The clay is centred on the wheel, opened and pulled up into a cylinder, then shaped into a bowl, cup or plate.
Step 3
Leather-hard pieces go back on the wheel upside down to cut a clean foot ring and lose extra weight.
Step 4
A first, slow firing to 1000°C turns dry clay into porous bisque that can soak up glaze.
Step 5
Pieces are dipped by hand in one of our house glazes; each foot is waxed so it never sticks to the kiln shelf.
Step 6
The glaze firing runs overnight to 1240°C. We open the kiln the next afternoon, never sooner.
We weigh and sieve every bucket ourselves. Each glaze is food safe, tested in the dishwasher and fired on our own clay body.
A deep, glossy blue that breaks pale where it thins over the rims. The glaze most of our restaurant plates wear.
Gloss · dinner plates, bowls
Rust that turns orange on edges and almost black where it pools. Every piece comes out of the kiln a little different.
Satin · vases, serving dishes
A pale green-grey you can see the clay through, glassy and calm. Teacups, rice bowls and anything for a slow breakfast.
Gloss · cups, small bowls
Near-black brown with a bronze shine on the shoulders. Heavy, quiet and the best background for food we know.
Gloss · sharing plates, jugs
Small groups of six, a wheel each, clay and firing included. Come alone or bring the friend who keeps saying they would love to try.
Thursdays 18:302.5 hours
Try the wheel with tea and biscuits. We trim, glaze and fire your two best pieces.
Tuesdays or Saturdays6 × 2.5 hours
From centring to trimming. You leave with a set of bowls and the skill to make more.
First weekend of the month2 days
Pinch, coil and slab. No wheel needed, just patience and a rolling pin.
By appointment2 hours
One potter, one wheel and every question you have been saving up.
Fettle is three potters and a kiln. Whoever answers your email is also the one who will make your plates.
Founder, thrower
Ten years making for other people's restaurants before opening Fettle. Throws every dinner plate we sell.
Glazes and kilns
A chemist by training. Mixes our four glazes and loads every firing, and is still chasing the perfect red.
Classes
Runs the evening classes and the open studio. Has taught more than two thousand people to centre clay.
For anyone who has finished a course and cannot stop. Your own shelf, wheel time six days a week and a kiln that fires every Friday.
£95a month, no fixed term
One-off pieces and small batches left over from commissions. Reserve by email, collect from the studio or we post anywhere in the UK.
Clear glaze, 1.2 litres
ReserveUnglazed outside, 28 cm
ReserveClear glaze, bowl, plate and side plate
ReserveClear glaze, a pair, 350 ml
ReserveTenmoku and ash, a trio
ReserveRaw clay outside, clear inside
ReserveNone at all. The taster evening and the six-week course both start from the very beginning, and the groups are small enough that everyone gets help on the wheel.
Clothes you do not mind getting clay on, and short nails if you can. We lend aprons and towels; clay washes out of cotton easily.
Three to four weeks after your class, once the pieces have been trimmed, bisque fired, glazed and fired again. We email you when they are on the collection shelf.
Yes. All four house glazes are food safe and tested in commercial dishwashers and microwaves. Unglazed outsides are best washed by hand.
We start at about 40 pieces of one shape. Samples take four weeks and a full service ten to twelve, and we keep your glaze recipe on file for reorders.
For any class or any amount. Email us and we will send a printable voucher the same day; it is valid for a year.
Address
1 Example Street
Sheffield S1 0ZZ
Open
Tue–Fri 10:00–21:00
Sat–Sun 10:00–17:00
Write
hello@fettle.exampleCall
0114 000 0000