from$3
Small-batch buns, cookies and cakes, out of the oven every morning at five.
$2.90
Pillowy milk bun with a honey glaze and a pinch of sea salt
The four bakes you ordered most this week.
Learn to bake with our morning crew
Join in!
We knead by hand, bake in small batches 
— Nell Hart, head baker
First loaf out of the oven on Mill Lane
Different bakes on the counter every day
Ovens on, every day except Monday
Everything leaves the oven before 8 am. Pre-order by 9 pm and we keep yours warm.
Pre-order for tomorrow
$3.20
72 layers of French butter and 36 hours of patience.
$4
Vanilla sponge, whipped mascarpone and candied lemon zest.
$5.50
Almond crust, vanilla custard and whatever berries are best this week.
$3.80
Cardamom dough, brown sugar and a cream cheese glaze.
$7
Three-day sourdough with a crackling, deeply baked crust.
$12
Six shells: pistachio, rose, salted caramel and three surprises.
Small classes at our big wooden table. Aprons, flour and coffee included, and you take home everything you bake.
Join a class!
12Oct
3 hours · 8 seats left
19Oct
4 hours · 6 seats left
26Oct
3 hours · 10 seats left
2Nov
2 hours · ages 7–12
Private class? Birthdays, teams and hen parties get the whole table and a cake to take home.
Ask for a dateGift cards for any class at the counter.
A day at the bakery starts in the dark and ends when the last tray is empty.
The first trays go in while the street is still asleep.
Everything is out, labelled and still warm.
Pre-orders leave on cargo bikes to anyone within two miles.
What's left goes to the community fridge down the lane.
Flour on the floor, trays on every shelf and a counter that empties by noon.
Four bakers, one coffee machine and a radio that only plays old soul.
Head baker
Hasn't slept past 4 am since 2009 and doesn't miss it.
Pastry
Folds 72 layers into every croissant and counts them out loud.
Bread & ovens
Feeds the sourdough starter, which is older than his car.
Counter & coffee
Knows your order before you reach the door.
Our neighbours write the best copy. We only fixed the typos.
The cinnamon swirl ruined every other bun for me. I walk twenty minutes for it, twice a week.
Priya S.regular since 2019
We ordered a birthday cake two days ahead and it was the best thing at the party. Including the magician.
Martin K.ordered a custom cake
The sourdough class was the most relaxing Saturday I've had all year. My starter is called Nell now.
Hannah L.baking school
Bread club box on Friday mornings is the only reason my office gets in before nine.
Dev A.Office box member
Warm croissant, strong coffee, and Joe already knew my name on the second visit.
Clara B.Mill Lane neighbour
Gluten-free brownies that nobody at the table could tell apart. We tried hard.
Sam O.regular since 2022
A box of bread and treats on the morning you choose. Pause or cancel any time.
$18per week
Most loved
$32per week
$58per week
Boxes go out Tuesday to Saturday. Change the day or skip a week from your account.
The things people ask at the counter while their coffee is being made.
Still hungry? Ask Joe!
Ask us anythingEvery day: brownies, an almond cake and a seeded loaf, baked first thing on a freshly cleaned bench. Our kitchen is not gluten-free, so tell us about any allergy and we will help you choose.
Until 9 pm for the next morning. Whole cakes and anything with a name piped on top need two days.
Our cargo bikes cover two miles around Mill Lane from 9 am, Tuesday to Saturday. Delivery is free for Bread club members and $3 for everyone else.
Yes, with two days' notice. Send us the date, how many people and one wild idea; we will come back with a sketch and a price.
Absolutely. Most people at the table have never baked bread before. You get an apron, a recipe card and as much patience as you need.
